My entry is this fella....
I was having a bake/cook fest in my kitchen with my future mother - in - law on Sunday and as well as stock, desserts and many pots of jam I made this........
I used a pound and a half of cubed Scottish lamb, a large handful of chopped coriander, a large handful of chopped mint, a small punnet of English cherry tomatoes, a few knobs of butter and lots of seasoning. I put it all in to a shallow roasting dish, drizzled it with olive oil and added my broad beans and Anya potatoes. Now I par boiled a large bag of broad beans first and squeezed off the outer pod to reveal the bright green fleshy inside before adding them to the roasting pan and I also par boiled my new potatoes too. I the drizzled 125ml of water into the pan and baked the whole lot in the oven at 180c for one hour and thirty mins. Keep an eye on the dish making sure that it stays moist and that it doesn't dry out. If you find that your lamb is not tender after 90 minutes then simply leave it in a little longer.
And there you have it, what a super round up. We are still discussing what will be in the bag for July but perhaps it should be something veggie or fruity?!?!?!? I'll let you know what we all decide!
Cherry Menlove
Hola faretaste
mekodinosad
Posted by: AnferTuto | July 28, 2007 at 03:38 PM
The lamb and anya potatoes recipe is yumfy. Not the spinach! No no no no no spinach. That's only for Popeye.
Posted by: writershand | July 10, 2007 at 09:19 PM
Being away on holidays I missed YET again, another in the bag event!!! Hopefully one of these days I'll be able to participate myself! These all look delish!
Posted by: Marie | July 07, 2007 at 08:00 AM